Chicken Parmesan Burgers

Chicken Parmesan Burgers are a delightful twist on the classic Italian dish, offering all the rich flavors of chicken parmesan in a handheld form. These juicy chicken patties are seasoned with Italian herbs, topped with marinara sauce, melted mozzarella, and Parmesan cheese, and served on a toasted bun. Perfect for a quick weeknight dinner or a casual get-together, these burgers combine the comfort of a traditional favorite with the ease and fun of a sandwich. Serve with a side of garlic fries or a fresh salad for a meal that’s sure to satisfy.

Ingredients:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley or 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup marinara sauce
  • 4 slices mozzarella cheese
  • 4 hamburger buns
  • 1 tablespoon olive oil
  • Extra marinara sauce (for serving)
  • Fresh basil leaves (optional, for garnish)

Instructions:

  1. Prepare the Chicken Patties:
    • In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, parsley, garlic powder, onion powder, dried oregano, salt, and black pepper.
    • Mix until well combined, then form the mixture into 4 equal-sized patties.
  2. Cook the Patties:
    • Heat the olive oil in a large skillet or grill pan over medium heat.
    • Add the chicken patties and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.
  3. Add the Cheese:
    • In the last minute of cooking, spoon about 1 tablespoon of marinara sauce over each patty and top with a slice of mozzarella cheese.
    • Cover the skillet with a lid to melt the cheese, about 1-2 minutes.
  4. Toast the Buns:
    • While the patties are cooking, lightly toast the hamburger buns on a separate skillet or in a toaster.
  5. Assemble the Burgers:
    • Place the cooked chicken patties on the bottom halves of the toasted buns.
    • Add extra marinara sauce on top if desired, and garnish with fresh basil leaves.
    • Place the top halves of the buns on the burgers.
  6. Serve:
    • Serve the Chicken Parmesan Burgers hot with your favorite side dish.

Enjoy your Chicken Parmesan Burgers, a delicious and satisfying fusion of Italian flavors and American comfort food!

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