Chicken Parmesan Baked Pasta is a comforting and delicious dish that combines the flavors of classic Chicken Parmesan with hearty pasta. This dish features tender pieces of breaded chicken, marinara sauce, and pasta, all mixed together and topped with a generous layer of melted mozzarella and Parmesan cheese. Baked until bubbly and golden, this casserole is perfect for a cozy family dinner. It’s easy to prepare and delivers all the satisfying flavors of Chicken Parmesan in a convenient, one-pan meal.
Ingredients:
- 1 lb penne pasta
- 2 cups cooked, breaded chicken pieces
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish (optional)
Instructions:
- Cook the Pasta:
- Boil the penne pasta according to package instructions. Drain and set aside.
- Assemble the Casserole:
- Preheat your oven to 375°F (190°C). In a large baking dish, combine the cooked pasta, marinara sauce, and chicken pieces. Mix well.
- Top with Cheese:
- Sprinkle the mozzarella and Parmesan cheese evenly over the pasta mixture. Sprinkle with Italian seasoning.
- Bake:
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil if desired and serve hot.
Enjoy this Chicken Parmesan Baked Pasta as a comforting and family-friendly meal that’s full of flavor!
