Chicken Paella is a vibrant and flavorful Spanish dish that brings together a delightful combination of tender chicken, aromatic saffron-infused rice, and a colorful mix of vegetables. Originating from the Valencia region, paella is traditionally cooked in a wide, shallow pan, allowing the rice to cook evenly and absorb all the delicious flavors. This chicken version is a hearty and satisfying meal that can be enjoyed with family and friends, bringing a taste of Spain to your table.
Ingredients
- 2 tablespoons olive oil
- 1 pound (450g) chicken thighs, boneless and skinless, cut into chunks
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tomatoes, grated
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 2 cups (450g) paella or short-grain rice
- 4 cups (1 liter) chicken broth
- 1 cup (150g) frozen peas
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Heat the Oil: In a large paella pan or a wide, deep skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pan and set aside.
- Cook the Vegetables: In the same pan, add the onion, garlic, red bell pepper, and green bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Add the Tomatoes and Spices: Stir in the grated tomatoes, smoked paprika, and saffron threads. Cook for another 2 minutes until the mixture is fragrant.
- Add the Rice and Broth: Add the rice to the pan, stirring to coat it in the tomato mixture. Pour in the chicken broth and stir to combine. Bring the mixture to a simmer.
- Cook the Paella: Return the chicken to the pan, nestling it into the rice. Scatter the frozen peas over the top. Season with salt and pepper. Reduce the heat to low and let the paella cook uncovered for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Rest and Serve: Once cooked, remove the pan from the heat and cover it with a clean kitchen towel. Let the paella rest for about 5 minutes. Garnish with fresh parsley and serve with lemon wedges.
Enjoy your delicious Chicken Paella with a squeeze of fresh lemon juice and a sprinkle of parsley for an authentic Spanish experience!
