Chicken Fried Bacon is a delightfully indulgent dish that combines two of the most beloved comfort foods: crispy bacon and the savory, crunchy coating of fried chicken. This Southern-inspired treat takes thick-cut bacon, dips it in a seasoned batter, and fries it to golden perfection, creating a snack or appetizer that’s sinfully delicious. The crispy coating contrasts beautifully with the smoky, salty bacon, making each bite a satisfying experience. Serve it with a side of creamy country gravy for dipping, and you’ve got an irresistible dish that’s perfect for sharing (or keeping all to yourself!).
Ingredients:
- 1 pound thick-cut bacon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper to taste
- 1 cup buttermilk
- 2 large eggs
- Vegetable oil for frying
Instructions:
- Prepare the bacon: Cut the bacon slices in half, making them easier to handle and fry. Pat the bacon dry with paper towels to remove any excess moisture.
- Make the batter: In a medium bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. In a separate bowl, whisk together the buttermilk and eggs until well combined.
- Heat the oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and browns, the oil is ready.
- Batter the bacon: Dip each piece of bacon into the flour mixture, shaking off any excess, then dip it into the buttermilk mixture, allowing any excess to drip off. Finally, coat the bacon again in the flour mixture, pressing lightly to adhere the batter.
- Fry the bacon: Carefully place the battered bacon strips into the hot oil, a few pieces at a time, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to remove the bacon from the oil and drain on a plate lined with paper towels.
- Serve: Serve the chicken fried bacon hot, with a side of creamy country gravy, ranch dressing, or your favorite dipping sauce.
Chicken Fried Bacon is an over-the-top treat that’s sure to impress at any gathering. Its irresistible combination of crispy coating and savory bacon makes it a perfect snack for game day, parties, or any time you’re craving something truly decadent.
