Chicken Francese is a classic Italian-American dish featuring tender chicken cutlets dipped in a light egg batter, pan-fried to golden perfection, and then simmered in a bright, tangy lemon butter sauce. This dish is known for its rich, velvety sauce that pairs perfectly with the crispy chicken, creating a balance of textures and flavors. Whether served over pasta, rice, or alongside roasted vegetables, Chicken Francese is a delicious and elegant meal that’s surprisingly simple to prepare, making it perfect for both weeknight dinners and special occasions.
Ingredients:
- 4 boneless, skinless chicken breasts (pounded thin)
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1/4 cup fresh lemon juice (about 1 lemon)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- Lemon slices (for garnish)
Instructions:
- Prepare the chicken: Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.
- Make the egg batter: In a shallow bowl, beat the eggs with 2 tablespoons of water. Dip each floured chicken breast into the egg mixture, coating both sides.
- Cook the chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Fry the chicken breasts for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, add the chicken broth, white wine (if using), and lemon juice. Bring to a simmer and cook for 3-4 minutes to reduce slightly. Stir in the remaining tablespoon of butter to create a smooth, glossy sauce.
- Return the chicken: Add the chicken back to the skillet and simmer for another 2-3 minutes, spooning the sauce over the top to coat.
- Serve: Garnish the Chicken Francese with fresh parsley and lemon slices. Serve with pasta, rice, or your favorite sides.
This Chicken Francese is a flavorful, elegant dish with a perfect blend of crispy chicken and tangy lemon sauce that will impress any guest!
