Chicken Burrito Skillet is a quick and flavorful one-pan meal that brings all the delicious elements of a burrito into an easy-to-make dish. This hearty recipe features tender, seasoned chicken, black beans, rice, and melted cheese, all simmered together in a zesty tomato sauce. It’s topped with fresh ingredients like avocado, sour cream, and cilantro for a vibrant finish. Perfect for busy weeknights, this skillet meal offers all the comforting flavors of a burrito without the need for rolling, making it a family-friendly favorite that’s ready in under 30 minutes.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 cup uncooked rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream (for serving)
- 1 avocado, diced (for serving)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (optional, for serving)
Instructions:
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for 5-6 minutes, or until browned and cooked through. Stir in the taco seasoning to coat the chicken evenly.
- Add the Rice and Beans:
- Add the uncooked rice, black beans, diced tomatoes with green chilies, and chicken broth to the skillet. Stir to combine and bring the mixture to a simmer.
- Simmer:
- Cover the skillet and simmer on low heat for 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
- Add Cheese:
- Once the rice is tender, sprinkle the shredded cheddar cheese over the top. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted.
- Serve:
- Remove from heat and top with sour cream, diced avocado, fresh cilantro, and tortilla chips if desired. Serve hot.
Chicken Burrito Skillet is a satisfying, crowd-pleasing dish that delivers all the bold flavors of a burrito in one easy, fuss-free skillet, making it perfect for weeknight dinners!
