Chicken Biscuit Casserole is a comforting and hearty dish that brings together tender pieces of chicken, flavorful vegetables, and a creamy sauce, all topped with buttery, golden-brown biscuits. This casserole is perfect for a family dinner, offering a delicious and satisfying meal that’s easy to prepare. With its rich, savory flavors and fluffy biscuit topping, it’s a crowd-pleaser that will quickly become a favorite. The recipe is versatile, allowing you to customize it with your favorite vegetables or herbs. Serve this warm and inviting casserole on a chilly evening for a comforting meal that everyone will love.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- Salt and black pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup shredded cheddar cheese
- 1 can (16.3 ounces) refrigerated biscuit dough
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the onion and garlic. Sauté until the onion is translucent, about 3 minutes. Add the carrots and cook for another 5 minutes until they start to soften.
- Combine Ingredients: Stir in the cooked chicken, frozen peas, and corn. Add the cream of chicken soup, chicken broth, thyme, and rosemary. Mix well and bring to a simmer. Cook for 5 minutes until the mixture is heated through.
- Assemble the Casserole: Transfer the chicken and vegetable mixture to a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese over the top.
- Add the Biscuits: Arrange the biscuit dough on top of the casserole, covering the filling completely.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy the comforting flavors of chicken, vegetables, and biscuits in every bite.
This Chicken Biscuit Casserole is a delicious and satisfying meal that’s perfect for any night of the week. Customize it with your favorite vegetables and enjoy a warm, comforting dinner that’s sure to please everyone at the table.
