Chicken & Shrimp Fettuccine is a luxurious and flavorful dish that combines tender pieces of chicken and succulent shrimp with rich, creamy Alfredo sauce, all tossed together with perfectly cooked fettuccine. This hearty and indulgent pasta dish is perfect for a special dinner or when you want to treat yourself to a restaurant-quality meal at home. The combination of chicken and shrimp adds a delightful variety of textures and flavors, while the creamy sauce brings everything together in a deliciously satisfying way. Whether for a family dinner or an intimate gathering, Chicken & Shrimp Fettuccine is sure to impress.
Ingredients:
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 pound large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions:
- Cook the Fettuccine:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken pieces with salt and black pepper. Add the chicken to the skillet and cook for 5-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside with the chicken.
- Prepare the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to simmer, stirring occasionally, until the sauce thickens, about 5-7 minutes.
- Combine the Ingredients:
- Return the cooked chicken and shrimp to the skillet, stirring to coat them in the Alfredo sauce.
- Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce.
- Serve:
- Divide the Chicken & Shrimp Fettuccine among plates and garnish with chopped fresh parsley. Serve immediately.
Enjoy your Chicken & Shrimp Fettuccine, a rich and indulgent pasta dish that’s perfect for any special occasion, bringing together the best of land and sea in a creamy, comforting sauce!
