This luscious cherry sauce is the perfect addition to both sweet and savory dishes. With its rich, tangy flavor, it’s a great topping for desserts like ice cream, cheesecakes, or pancakes. It also pairs beautifully with roasted meats like pork or duck, offering a burst of sweetness that complements savory flavors. Made with fresh or frozen cherries, sugar, and a hint of lemon, this versatile sauce is quick and easy to prepare, adding a touch of elegance to any dish.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon cornstarch (for thickening, optional)
Instructions:
- In a medium saucepan, combine the cherries, sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 10-15 minutes, until the cherries release their juices and soften.
- If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water to create a slurry. Slowly stir this into the sauce while it simmers, and cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and stir in the vanilla extract, if using. Let the sauce cool slightly before serving.
Enjoy this cherry sauce warm or chilled over your favorite dishes!
