Cherry Crisp is a delightful dessert that captures the essence of summer with its sweet and tangy cherries topped with a golden, buttery crumble. This dessert is perfect for any occasion, offering a comforting and nostalgic taste that reminds one of warm family gatherings and lazy afternoons. The juicy cherries burst with flavor in every bite, while the crispy oat topping adds a satisfying crunch. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Ingredients
For the Cherry Filling:
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cherry Filling:
- In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
- Stir until the cherries are well coated and the mixture is evenly combined.
- Pour the cherry mixture into a 9×13-inch baking dish, spreading it out evenly.
- Make the Crisp Topping:
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
- Pour the melted butter over the mixture and stir until the topping is crumbly and well mixed.
- Assemble the Crisp:
- Sprinkle the crisp topping evenly over the cherry filling in the baking dish.
- Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the cherries are bubbly.
- Cool and Serve:
- Allow the cherry crisp to cool for about 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Enjoy your homemade Cherry Crisp, a perfect combination of sweet cherries and crunchy topping!
