Cherry Cream Cheese Pie is a classic, no-bake dessert that’s both easy to make and irresistibly delicious. This pie features a smooth, creamy layer of sweetened cream cheese filling, topped with a luscious cherry pie filling, all nestled in a buttery graham cracker crust. The combination of the rich, tangy cream cheese and the tart, juicy cherries makes for a perfect balance of flavors. Whether you’re looking for a quick dessert to whip up for a family gathering or just craving something sweet, this Cherry Cream Cheese Pie is a delightful choice that’s sure to please everyone.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Cherry Topping:
- 1 (21 oz) can cherry pie filling
Instructions:
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate the crust while you prepare the filling.
- Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the pie: Spread the cream cheese filling evenly over the chilled graham cracker crust. Smooth the top with a spatula.
- Add the cherry topping: Spoon the cherry pie filling evenly over the cream cheese layer, spreading it out to cover the entire surface.
- Chill the pie: Refrigerate the pie for at least 2 hours, or until fully set.
- Serve: Once the pie is chilled and set, slice and serve. It’s delicious on its own or with a dollop of whipped cream on top.
Cherry Cream Cheese Pie is a simple yet decadent dessert that combines the rich creaminess of the filling with the bright, fruity flavor of cherries, making it a perfect treat for any occasion. Enjoy!
