Indulge in the sweet and tangy flavors of this delightful Cherry Cake, a perfect treat for any occasion. This cake combines the juiciness of fresh cherries with a soft and moist crumb, making it a favorite for both kids and adults. Whether you’re serving it as a dessert or enjoying it with your afternoon tea, this Cherry Cake is sure to impress with its vibrant color and irresistible taste. The recipe is simple to follow, allowing you to create a homemade cake that tastes as good as it looks.
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- 2 cups fresh cherries, pitted and halved
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream the butter and sugar in a large mixing bowl until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the cherries, being careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Enjoy your homemade Cherry Cake, and savor each bite of this fruity delight!
