Cherry Barbecue Sauce is a sweet, tangy, and smoky sauce that brings a fruity twist to classic barbecue flavors. Made with juicy cherries, rich spices, and a hint of vinegar, this sauce is perfect for brushing onto grilled meats or using as a dipping sauce. Its deep, vibrant color and balanced flavor make it a standout addition to summer cookouts, offering just the right combination of sweetness and spice. Whether you’re slathering it on ribs, chicken, or burgers, this cherry-infused sauce will elevate your barbecue game to new heights.
Ingredients:
- 1 1/2 cups fresh or frozen pitted cherries
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt, to taste
Instructions:
- Cook the Cherries: In a medium saucepan, combine the cherries with 1/4 cup of water. Bring to a simmer over medium heat, cooking until the cherries break down and soften, about 10 minutes. Use a potato masher or the back of a spoon to crush the cherries as they cook.
- Add the Sauce Ingredients: Once the cherries are softened, stir in the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well.
- Simmer the Sauce: Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Blend the Sauce: If you prefer a smoother sauce, use an immersion blender or transfer the mixture to a regular blender and blend until smooth. Be careful as the sauce will be hot.
- Cool and Store: Allow the sauce to cool slightly before transferring it to a jar or airtight container. Store in the refrigerator for up to 1 week.
This Cherry Barbecue Sauce is perfect for adding a fruity, smoky kick to your favorite grilled dishes and will quickly become a new favorite in your barbecue repertoire!
