Cherry Almond Sweet Rolls are a delightful twist on the classic cinnamon roll, offering a combination of tart cherries and nutty almonds nestled in a soft, sweet dough. These rolls are filled with a cherry almond mixture, then baked to golden perfection and drizzled with a sweet almond glaze. Perfect for breakfast, brunch, or dessert, these rolls are a treat that’s as beautiful as it is delicious. The combination of flavors and textures makes them irresistible for any occasion.
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
For the Filling:
- 1 cup cherry preserves
- 1/2 cup chopped almonds
- 1/4 cup brown sugar
- 1 teaspoon almond extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Instructions:
- Make the Dough:
- In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit until foamy. In a large bowl, mix flour, sugar, salt, melted butter, and eggs. Add the yeast mixture and knead until smooth. Let the dough rise for 1-2 hours until doubled in size.
- Prepare the Filling:
- Roll out the dough into a rectangle. Spread the cherry preserves over the dough, then sprinkle with chopped almonds, brown sugar, and almond extract.
- Roll and Cut:
- Roll the dough tightly into a log and cut into 12 equal pieces. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Make the Glaze:
- Whisk together powdered sugar, milk, and almond extract. Drizzle over the warm rolls.
Enjoy these Cherry Almond Sweet Rolls as a sweet, indulgent treat perfect for any time of day!
