Cheesy Tuna Mac is a comforting and easy-to-make dish that combines the creamy richness of macaroni and cheese with the savory flavor of tuna. This hearty meal is perfect for busy weeknights or when you need a quick and satisfying dinner. The tender pasta is enveloped in a velvety cheese sauce, while chunks of tuna add a boost of protein and a deliciously salty bite. This dish is a nostalgic favorite that’s sure to please both kids and adults alike, making it a go-to recipe for any time you crave a warm, cheesy, and comforting meal.
Ingredients:
- 8 ounces elbow macaroni or other small pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 can (5-6 ounces) tuna, drained and flaked
- 1/2 cup frozen peas (optional)
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tablespoons Parmesan cheese (optional, for topping)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- Combine the Pasta and Tuna:
- Add the drained pasta and flaked tuna to the cheese sauce. Stir to combine, ensuring the pasta and tuna are evenly coated.
- If using, stir in the frozen peas and cook for an additional 2-3 minutes, until heated through.
- Optional Topping:
- For a crunchy topping, preheat your broiler. Transfer the Cheesy Tuna Mac to a baking dish, sprinkle with breadcrumbs and Parmesan cheese, and place under the broiler for 2-3 minutes, until the top is golden and bubbly.
- Serve:
- Serve the Cheesy Tuna Mac hot, with a sprinkle of fresh parsley if desired.
Enjoy your Cheesy Tuna Mac, a classic and satisfying dish that brings together the best of creamy mac and cheese with the savory goodness of tuna, perfect for a cozy, comforting meal!
