Cheesy Stuffed Garlic Hawaiian Rolls are the perfect indulgent appetizer or snack. Soft, sweet Hawaiian rolls are transformed into a savory treat with a cheesy, garlicky filling that melts in your mouth. The combination of gooey melted cheese, rich garlic butter, and the slightly sweet rolls makes these bites irresistible. They’re quick to assemble and great for parties, game nights, or a cozy family meal. Serve them fresh from the oven, and you’ll have everyone reaching for more.
Ingredients:
- 12 Hawaiian sweet rolls
- 1 ½ cups shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Without separating the rolls, slice them in half horizontally to create a top and bottom layer.
- Stuff with Cheese: Evenly sprinkle the shredded mozzarella cheese over the bottom half of the rolls. Place the top half back on and set aside.
- Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, grated Parmesan, salt, and pepper.
- Brush and Bake: Place the stuffed rolls onto a baking sheet. Generously brush the tops with the garlic butter mixture, ensuring the garlic and parsley are evenly distributed. Cover loosely with aluminum foil.
- Bake: Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the tops are golden.
- Serve: Let the rolls cool slightly before pulling them apart. Serve warm and enjoy the cheesy, garlicky goodness!
These Cheesy Stuffed Garlic Hawaiian Rolls are sure to be a crowd-pleaser!
