Cheesy Scalloped Potatoes are a comforting and indulgent side dish that features layers of thinly sliced potatoes smothered in a rich, creamy cheese sauce. Baked until golden and bubbly, these potatoes are soft and tender on the inside with a deliciously crispy, cheesy crust on top. This dish is perfect for holiday gatherings, family dinners, or any time you crave a hearty, satisfying side that pairs wonderfully with everything from roasted meats to a simple salad. Easy to prepare and full of flavor, Cheesy Scalloped Potatoes are sure to become a beloved staple at your table.
Ingredients:
- 2 pounds Yukon Gold or Russet potatoes, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
- Gradually whisk in the milk and heavy cream, making sure there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 3-5 minutes. Stir in 1 1/2 cups of the cheddar cheese, Parmesan cheese, onion powder, salt, and pepper. Remove from heat once the cheese is melted and the sauce is smooth.
- Assemble the Dish:
- Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Layer the remaining potatoes on top, then pour the rest of the cheese sauce over them.
- Bake the Potatoes:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle the remaining 1/2 cup of cheddar cheese over the top, and continue baking uncovered for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve:
- Allow the Cheesy Scalloped Potatoes to cool for a few minutes before serving. Garnish with fresh parsley or chives if desired.
These Cheesy Scalloped Potatoes are a rich and creamy delight that’s perfect for any occasion. Their comforting flavors and beautiful presentation make them a standout side dish that everyone will love.
