This Cheesy Ranch Chicken recipe combines the comforting flavors of melted cheese and tangy ranch dressing to create a delicious and easy-to-make dish. Perfect for busy weeknights, this recipe requires minimal preparation and bakes to perfection in the oven. The chicken breasts are seasoned and coated with ranch dressing and a generous layer of shredded cheese, resulting in a creamy, flavorful topping. Pair it with your favorite sides, like roasted vegetables or a fresh salad, for a satisfying and complete meal that the whole family will enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, salt, and pepper.
- Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove the skillet from heat.
- Add Ranch Dressing: Spread a generous layer of ranch dressing over each chicken breast.
- Top with Cheese: In a bowl, combine the cheddar cheese and mozzarella cheese. Sprinkle the cheese mixture evenly over the chicken breasts.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot.
Enjoy your Cheesy Ranch Chicken with your favorite sides for a delightful meal!
