Cheesy Ham and Broccoli Rice is a comforting and delicious one-pan meal that’s perfect for busy weeknights. This dish combines tender rice, savory ham, and fresh broccoli, all brought together with a creamy, cheesy sauce. It’s a great way to use up leftover ham and sneak in some veggies while delivering a meal that’s both hearty and flavorful. The melted cheddar cheese makes it rich and satisfying, while the broccoli adds a burst of color and nutrition. Quick, easy, and crowd-pleasing, this meal is sure to become a family favorite!
Ingredients:
- 2 cups cooked white rice
- 1 1/2 cups diced ham
- 2 cups fresh broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1/4 tsp paprika (optional)
Instructions:
- Sauté the Onion and Garlic:
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 3-4 minutes.
- Cook the Broccoli and Ham:
- Add the diced ham and broccoli florets to the skillet. Cook for 5-6 minutes, stirring occasionally, until the broccoli is tender and the ham is heated through.
- Make the Cheesy Sauce:
- Lower the heat and stir in the cooked rice, shredded cheddar cheese, milk, and sour cream. Stir until the cheese is melted and everything is well combined. Season with salt, black pepper, and paprika (if using) to taste.
- Serve:
- Serve the cheesy ham and broccoli rice warm, garnished with extra cheese or fresh herbs if desired.
This Cheesy Ham and Broccoli Rice is a quick, flavorful, and wholesome dish that’s perfect for a comforting family dinner or an easy weeknight meal!
