Cheesy Baked Eggs are a simple yet luxurious breakfast or brunch dish that combines creamy eggs with rich, melted cheese. This dish is perfect for when you want something warm and comforting but also easy to prepare. The eggs are baked in the oven with a generous layer of cheese on top, creating a bubbly, golden crust that pairs perfectly with the soft, velvety eggs underneath. Customize it with your favorite cheeses or add-ins like herbs, spinach, or ham for a delicious meal that can be enjoyed on its own or with toast.
Ingredients:
- 4 large eggs
- 1/4 cup heavy cream or milk
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
- 1 tablespoon unsalted butter
- Fresh chives or parsley, chopped (optional for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or 4 individual ramekins with butter.
- Prepare the eggs: Crack the eggs into the prepared baking dish or ramekins. Pour the heavy cream or milk evenly over the eggs. Season with salt and pepper to taste.
- Add the cheese: Sprinkle the shredded cheese over the eggs, making sure it covers the surface evenly.
- Bake the eggs: Place the baking dish or ramekins in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny. For firmer yolks, bake a few minutes longer.
- Serve: Remove from the oven and let the baked eggs cool slightly. Garnish with fresh chives or parsley, if desired, and serve immediately.
These Cheesy Baked Eggs are creamy, comforting, and deliciously cheesy—perfect for a cozy breakfast or brunch. Enjoy them with a side of toast or fresh fruit for a complete and satisfying meal.
