Cheddar Chive Scones are savory, buttery treats that make for a perfect breakfast, snack, or accompaniment to soups and salads. The sharpness of the cheddar pairs beautifully with the fresh, mild flavor of chives, creating a delicious balance in every bite. These scones are wonderfully tender and flaky, thanks to the cold butter that melts into the dough as it bakes. Easy to whip up and ideal for any time of day, they are sure to impress with their simple yet comforting flavors.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh chives, chopped
- 3/4 cup buttermilk (plus a little extra for brushing)
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut in the Butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until evenly distributed throughout the flour mixture.
- Mix the Wet Ingredients: In a separate small bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the flour mixture and stir gently until just combined. Be careful not to overmix.
- Shape the Dough: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a round disk, about 1-inch thick. Using a sharp knife or a dough cutter, cut the dough into 8 wedges.
- Prepare for Baking: Place the scones on the prepared baking sheet, spacing them apart. Brush the tops with a little extra buttermilk for a golden finish.
- Bake: Bake for 15-18 minutes, or until the scones are golden brown and cooked through. Let them cool slightly before serving.
Enjoy your warm, cheesy, and herb-infused Cheddar Chive Scones with butter or on their own!
