Cheddar Bay Sausage Balls are a savory and cheesy snack that combines the flavors of Cheddar Bay biscuits with the meaty goodness of sausage. These bite-sized treats are perfect for parties, potlucks, or as a fun appetizer for family gatherings. With sharp cheddar cheese, rich sausage, and a hint of garlic and herbs, these sausage balls are irresistibly flavorful. They’re easy to make and bake up golden and crispy on the outside, while staying tender and cheesy on the inside. Serve them with a dipping sauce for an added burst of flavor, and watch them disappear quickly!
Ingredients:
- 1 lb ground sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1/4 cup butter, melted
- 1/4 cup milk
- Optional: ranch dressing or marinara sauce for dipping
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, garlic powder, onion powder, parsley, and paprika. Add the melted butter and milk, mixing well until everything is fully incorporated.
- Form the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
- Serve: Allow the sausage balls to cool slightly before serving. Serve them warm with ranch dressing, marinara sauce, or your favorite dipping sauce on the side.
These Cheddar Bay Sausage Balls are a crowd-pleasing, flavorful snack that’s sure to be a hit at any event!
