Cheddar Bacon Penne is a rich and comforting pasta dish that combines the smoky flavor of bacon with the creamy goodness of cheddar cheese. This dish starts with perfectly cooked penne pasta, which is then tossed in a velvety cheese sauce made with sharp cheddar. Crispy bacon pieces are mixed in, adding a satisfying crunch and savory flavor. The result is a hearty, cheesy pasta that’s perfect for a family dinner or a cozy night in.
Ingredients:
- 12 oz penne pasta
- 6 slices bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Pasta:
- Boil penne pasta according to package instructions. Drain and set aside.
- Make the Cheese Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in cheddar cheese until melted. Season with salt and pepper.
- Combine and Serve:
- Toss the cooked pasta with the cheese sauce and crumbled bacon. Garnish with fresh parsley if desired and serve warm.
Enjoy this Cheddar Bacon Penne as a comforting and indulgent meal that’s sure to satisfy!
