Cauliflower Parmesan Casserole is a delicious and satisfying dish that brings together the comforting flavors of a classic Parmesan bake with the wholesome goodness of cauliflower. This casserole is layered with tender cauliflower florets, rich marinara sauce, and a blend of melted mozzarella and Parmesan cheese, all baked to golden perfection. The result is a hearty, cheesy, and slightly crispy dish that’s perfect as a main course or a side. Whether you’re looking for a comforting weeknight meal or a dish to impress at your next gathering, Cauliflower Parmesan Casserole is sure to be a hit.
Cauliflower Parmesan Casserole
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh basil or parsley, for garnish
Instructions:
- Prepare the Cauliflower:
- Preheat your oven to 400°F (200°C).
- Toss the cauliflower florets with olive oil, garlic powder, Italian seasoning, salt, and pepper. Spread the florets evenly on a baking sheet.
- Roast the cauliflower in the oven for 20-25 minutes, until tender and slightly golden.
- Assemble the Casserole:
- In a large baking dish, spread a thin layer of marinara sauce on the bottom. Add half of the roasted cauliflower, then top with half of the remaining marinara sauce.
- Sprinkle half of the mozzarella and Parmesan cheese over the cauliflower.
- Add the remaining cauliflower, marinara sauce, and the rest of the cheese.
- Sprinkle the breadcrumbs evenly over the top.
- Bake the Casserole:
- Bake the casserole in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly, and the top is golden brown.
- Garnish and Serve:
- Remove the casserole from the oven and let it cool slightly.
- Garnish with chopped fresh basil or parsley before serving.
Enjoy your cheesy and comforting Cauliflower Parmesan Casserole!
