This Cauliflower Ham Casserole is a comforting and satisfying dish that’s perfect for a cozy family dinner or a potluck gathering. The combination of tender cauliflower florets and savory ham, all enveloped in a creamy, cheesy sauce, creates a rich and flavorful meal. Topped with a golden-brown layer of melted cheese, this casserole is not only delicious but also a great way to enjoy a low-carb alternative to traditional pasta-based casseroles. Whether you’re looking to use up leftover ham or simply craving something hearty, this casserole is sure to become a favorite.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 cups diced ham
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon butter
- 1/4 cup breadcrumbs (optional, for a crispy topping)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the cauliflower: In a large pot of boiling water, cook the cauliflower florets for about 5-7 minutes, until just tender. Drain well and set aside.
- Sauté the aromatics: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
- Prepare the sauce: Stir in the heavy cream, Dijon mustard, salt, pepper, and paprika. Cook for 2-3 minutes, stirring constantly, until the sauce begins to thicken. Remove from heat and stir in half of the shredded cheddar, all of the mozzarella, and the Parmesan cheese until melted and smooth.
- Assemble the casserole: In the prepared baking dish, layer the cooked cauliflower and diced ham. Pour the cheese sauce evenly over the top. Gently stir to combine, ensuring that the cauliflower and ham are well-coated with the sauce.
- Add the topping: Sprinkle the remaining cheddar cheese over the top of the casserole. If using breadcrumbs, mix them with a little melted butter and sprinkle over the cheese layer.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy your Cauliflower Ham Casserole warm, paired with a side salad or crusty bread.
