Cast Iron Pork Chops with Apples

This recipe for Cast Iron Pork Chops with Apples combines savory and sweet flavors, creating a delicious and comforting meal perfect for any season. The cast iron skillet ensures the pork chops are seared to perfection, while the apples and onions add a delightful sweetness that complements the rich, juicy meat. The addition of fresh herbs and a touch of apple cider vinegar elevates the dish, creating a balanced flavor profile that is both rustic and sophisticated. It’s an easy yet impressive dish that can be made in under an hour, making it ideal for weeknight dinners or a special weekend meal.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 apples, cored and sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 1/4 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 tablespoon brown sugar (optional)

Instructions:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
2. Sear the Pork Chops: Heat the olive oil in a cast iron skillet over medium-high heat. Add the pork chops to the skillet and sear for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set aside.
3. Cook the Apples and Onions: In the same skillet, add the butter. Once melted, add the sliced apples and onions. Cook for about 5 minutes, stirring occasionally, until the onions are translucent and the apples begin to soften.
4. Add Garlic and Herbs: Stir in the garlic, thyme, and rosemary. Cook for another 1-2 minutes until fragrant.
5. Deglaze the Pan: Pour in the apple cider vinegar, scraping up any browned bits from the bottom of the skillet. Allow the vinegar to reduce slightly.
6. Simmer with Broth: Add the chicken broth and brown sugar (if using) to the skillet. Bring to a simmer and let it cook for about 2 minutes.
7. Return Pork Chops to Skillet: Place the pork chops back into the skillet, nestling them among the apples and onions. Reduce the heat to medium-low and cover the skillet. Cook for an additional 5-7 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
8. Serve: Remove the pork chops from the skillet and let them rest for a few minutes before serving. Spoon the apples and onions over the pork chops and drizzle with the pan sauce. Serve hot.

Enjoy your flavorful Cast Iron Pork Chops with Apples!