Carnitas Tamale Pie

This Carnitas Tamale Pie is a hearty and flavorful dish that combines tender, slow-cooked pork carnitas with a golden layer of cornbread topping. The filling, packed with juicy, shredded pork, seasoned with spices like cumin and oregano, is nestled under a cornbread blanket infused with a touch of sweetness from the corn and a bit of heat from jalapeños. It’s perfect for gatherings or a cozy family dinner, offering a delicious fusion of Mexican-inspired flavors and comforting textures.

Ingredients:

For the Carnitas:

• 2 lbs pork shoulder, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup chicken broth

For the Cornbread Topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup shredded cheese (optional)
• 1 small jalapeño, finely chopped (optional)

Instructions:

1. Prepare the carnitas: In a slow cooker, combine the pork chunks, onion, garlic, cumin, oregano, chili powder, salt, pepper, orange juice, lime juice, and chicken broth. Cook on low for 6-8 hours, until the pork is tender and easily shredded.
2. Shred the pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Set aside.
3. Preheat oven: Preheat the oven to 375°F (190°C).
4. Prepare the cornbread batter: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, vegetable oil, and beaten egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels, shredded cheese, and jalapeño if using.
5. Assemble the pie: In a greased 9×13-inch baking dish, spread the shredded pork in an even layer. Pour the cornbread batter over the pork and smooth it out with a spatula.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
7. Serve: Let the tamale pie rest for a few minutes before slicing and serving. Garnish with sour cream, fresh cilantro, or salsa if desired.

Enjoy this delicious Carnitas Tamale Pie with all your favorite toppings for a delightful meal!