Caribbean Island Coleslaw is a vibrant and refreshing twist on the classic coleslaw, infused with the bold and tropical flavors of the Caribbean. This colorful side dish combines crisp cabbage, sweet pineapple, crunchy bell peppers, and a zesty lime dressing, bringing a taste of the islands to your table. With a perfect balance of sweetness, tang, and a hint of heat, this coleslaw is an ideal accompaniment to grilled meats, seafood, or any tropical-themed meal. Whether you’re hosting a summer barbecue or simply looking to add a burst of flavor to your dinner, Caribbean Island Coleslaw is sure to be a hit.
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup fresh pineapple, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup shredded coconut (optional)
- 1 jalapeño, finely chopped (optional, for heat)
- For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
Instructions:
- Prepare the Vegetables:
- In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrots, sliced red and yellow bell peppers, diced pineapple, red onion, chopped cilantro, and shredded coconut (if using). Toss well to combine.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, lime juice, honey, apple cider vinegar, Dijon mustard, ground cumin, salt, and black pepper until smooth and well combined.
- Combine the Coleslaw:
- Pour the dressing over the vegetable mixture and toss to coat everything evenly.
- If you like a bit of heat, stir in the finely chopped jalapeño.
- Chill and Serve:
- Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give it a final toss and adjust seasoning with more lime juice, salt, or pepper if needed.
Enjoy your Caribbean Island Coleslaw, a zesty and tropical side dish that brings a burst of sunshine to any meal!
