Caramelized Pears are a simple yet elegant dessert that highlights the natural sweetness of ripe pears, enhanced by a rich, buttery caramel sauce. This dish is perfect for those who appreciate the beauty of seasonal fruit and want a quick, indulgent treat that feels special. The pears are gently cooked until they become tender and golden, soaking up the flavors of sugar, butter, and a hint of spice. Serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or even on their own for a sophisticated and satisfying end to any meal.
Ingredients:
- 4 ripe pears, peeled, halved, and cored
- ½ cup granulated sugar
- ¼ cup unsalted butter
- 2 tablespoons lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Optional toppings: vanilla ice cream, whipped cream, chopped nuts
Instructions:
- Prepare the Pears: Peel, halve, and core the pears. Set them aside.
- Caramelize the Sugar: In a large skillet, melt the sugar over medium heat, stirring occasionally, until it turns a light golden color.
- Add the Butter: Once the sugar has caramelized, carefully add the butter, stirring until it melts and combines with the sugar to form a smooth caramel sauce.
- Cook the Pears: Add the pear halves to the skillet, cut side down. Drizzle the lemon juice over the pears, and sprinkle the cinnamon and nutmeg on top. Cook the pears for 5-7 minutes on each side, or until they are tender and golden brown.
- Add the Vanilla: Stir in the vanilla extract and cook for another minute, basting the pears with the caramel sauce.
- Serve: Serve the caramelized pears warm, with a scoop of vanilla ice cream, a dollop of whipped cream, or your favorite toppings.
Enjoy your Caramelized Pears as a deliciously simple dessert that’s perfect for any occasion!
