Cannoli Dip is a delightful and easy way to enjoy the flavors of traditional cannoli without the hassle of making the shells. This creamy, sweet dip combines ricotta and mascarpone cheese with a hint of vanilla and a touch of sweetness, making it the perfect accompaniment to cookies, crackers, or fruit. The dip is sprinkled with mini chocolate chips for an added layer of texture and flavor. It’s a great dessert option for parties, gatherings, or whenever you’re craving the rich taste of cannoli in a fun and shareable form.
Ingredients:
- 1 cup ricotta cheese, drained
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup mini chocolate chips
- Waffle cone pieces, graham crackers, or fresh fruit for dipping
Instructions:
- In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon (if using).
- Beat the mixture with an electric mixer until smooth and creamy, about 2-3 minutes.
- Gently fold in the mini chocolate chips.
- Transfer the dip to a serving bowl and garnish with extra chocolate chips if desired.
- Serve with waffle cone pieces, graham crackers, or fresh fruit for dipping.
Enjoy the rich, creamy taste of Cannoli Dip, perfect for sharing at your next gathering or as a quick and indulgent treat!
