Cajun-Style Corn on the Cob is a smoky, spicy, and buttery side dish that brings the flavors of the South straight to your table. The corn, grilled to perfection, is slathered with a rich Cajun butter made from spices like paprika, cayenne, garlic, and herbs, giving it a bold and tangy kick. Whether served at a barbecue, family gathering, or weeknight dinner, this dish adds a touch of heat and excitement to your meal, pairing well with grilled meats, seafood, or as a stand-alone summer snack.
Ingredients:
- 4 ears of corn, husked and cleaned
- 1/4 cup unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the grill: Heat your grill to medium-high (about 375-400°F).
- Make the Cajun butter: In a small bowl, combine the melted butter with Cajun seasoning, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Stir until well-mixed.
- Prepare the corn: Brush each ear of corn generously with the Cajun butter mixture, making sure to coat all sides evenly.
- Grill the corn: Place the corn directly on the grill grates. Grill for about 10-12 minutes, turning occasionally, until the corn is tender and has nice char marks.
- Finish with butter: Once the corn is done grilling, brush it again with any remaining Cajun butter for an extra layer of flavor.
- Serve: Garnish with fresh parsley if desired, and serve the corn hot with lemon wedges on the side for a zesty touch.
This Cajun-Style Corn on the Cob is bursting with flavor, offering a balance of smoky, spicy, and buttery goodness. It’s the perfect side to elevate any summer meal!
