Cajun Crab Jalapeños bring a touch of Southern flair to a classic party appetizer. These spicy jalapeño peppers are stuffed with a creamy, Cajun-seasoned crab mixture, then baked until tender and bubbling with cheesy goodness. The heat from the jalapeños pairs perfectly with the rich, flavorful crab filling, which is seasoned with a blend of Cajun spices for an extra kick. Whether you’re hosting a gathering or simply want to indulge in a decadent treat, these Cajun Crab Jalapeños are sure to impress with their combination of heat, spice, and savory crab.
Ingredients:
- 12 large jalapeño peppers
- 8 ounces crab meat (fresh or canned, drained and flaked)
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (for garnish)
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the jalapeños: Cut the jalapeños in half lengthwise and remove the seeds and membranes. Set aside.
- Make the crab filling: In a bowl, combine the crab meat, cream cheese, shredded cheddar cheese, mayonnaise, Cajun seasoning, garlic powder, and onion powder. Mix until well blended.
- Stuff the jalapeños: Spoon the crab mixture into each jalapeño half, pressing gently to pack it in.
- Bake the stuffed jalapeños: Arrange them on the prepared baking sheet, drizzle lightly with olive oil, and bake for 15-20 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Garnish with fresh parsley before serving.
Enjoy your Cajun Crab Jalapeños hot from the oven for a delightful blend of spicy, cheesy, and savory flavors that will elevate any gathering.
