Cadbury Egg Brownies are a decadent and indulgent treat that combines the rich, fudgy texture of classic brownies with the creamy sweetness of Cadbury Creme Eggs. These brownies are made with a luscious chocolate batter, and just before baking, pieces of Cadbury Creme Eggs are added, creating gooey pockets of chocolate and fondant that melt into the brownies as they bake. Perfect for Easter or any special occasion, these brownies are a chocolate lover’s dream come true.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 6 mini Cadbury Creme Eggs, chopped
- 4 regular Cadbury Creme Eggs, halved (for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Make the Brownie Batter:
- In a medium bowl, mix the melted butter and sugar until smooth. Add the eggs and vanilla extract, and beat until combined. Stir in the cocoa powder, flour, salt, and baking powder until the batter is well mixed.
- Add the Cadbury Eggs:
- Fold in the chopped mini Cadbury Creme Eggs. Pour the batter into the prepared baking pan, spreading it evenly. Press the halved regular Cadbury Creme Eggs into the top of the batter.
- Bake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Cool and Serve:
- Allow the brownies to cool completely before cutting into squares. Serve and enjoy the gooey, chocolatey goodness!
These Cadbury Egg Brownies are the perfect sweet treat for any chocolate and Cadbury lover!
