Cadbury Egg Blondies are a rich and decadent dessert that combines the chewy, buttery goodness of blondies with the sweet surprise of Cadbury Creme Eggs. These blondies feature a soft, cookie-like base filled with chunks of Cadbury Creme Eggs that melt into gooey pockets of chocolate and fondant as they bake. Perfect for Easter or any time you’re craving a unique treat, these blondies are both easy to make and irresistibly delicious.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 mini Cadbury Creme Eggs, chopped
- 4 regular Cadbury Creme Eggs, halved (for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Blondie Batter:
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla, and beat until combined. Stir in the flour, baking powder, and salt until just combined. Fold in the chopped mini Cadbury Creme Eggs.
- Bake:
- Spread the batter evenly in the prepared pan. Place the halved Cadbury Creme Eggs on top, gently pressing them into the batter. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the blondies to cool completely before cutting into squares. Serve and enjoy!
These Cadbury Egg Blondies are a perfect treat for any sweet tooth, combining the classic blondie with a festive twist!
