Buttery Garlic Potatoes are a simple yet irresistibly delicious side dish that pairs perfectly with almost any meal. These tender potatoes are tossed in a rich mixture of melted butter and freshly minced garlic, then roasted to golden perfection. The result is a dish that’s full of flavor, with crispy edges and a soft, fluffy interior. Whether you’re serving them with a roast, grilled meats, or even just on their own, these potatoes are sure to be a hit at the dinner table.
Ingredients:
- 2 pounds baby potatoes or Yukon Gold potatoes, quartered
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes: In a large bowl, toss the quartered potatoes with the melted butter, minced garlic, dried parsley, dried thyme, salt, and pepper until evenly coated.
- Roast the potatoes: Spread the coated potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through cooking to ensure even browning.
- Serve: Remove the potatoes from the oven and, if desired, sprinkle with grated Parmesan cheese. Serve hot, garnished with additional parsley if using.
Enjoy your Buttery Garlic Potatoes as a flavorful and comforting side dish that’s sure to elevate any meal!
