Butterfinger Pie is a creamy, decadent dessert perfect for anyone who loves the combination of rich chocolate, smooth peanut butter, and the irresistible crunch of Butterfinger candy bars. The pie features a buttery graham cracker crust that serves as the base for a luscious, creamy peanut butter filling, with chopped Butterfinger candy bars folded in for added texture and flavor. Topped with whipped cream and even more Butterfinger crumbles, this no-bake treat is easy to make yet indulgently satisfying, making it an ideal choice for special occasions or whenever you’re craving something sweet and rich.
Ingredients:
- 1 graham cracker crust (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- 4 Butterfinger candy bars, crushed (reserve some for topping)
- Optional: Whipped cream for garnish
Instructions:
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar, mixing until fully combined.
- Add Whipped Topping: Gently fold in the thawed whipped topping until well incorporated. The mixture should be light and fluffy.
- Stir in Butterfinger: Fold in the crushed Butterfinger candy bars, leaving a small amount to sprinkle on top later.
- Assemble the Pie: Spoon the peanut butter mixture into the graham cracker crust, spreading it evenly.
- Chill: Refrigerate the pie for at least 4 hours or overnight, allowing it to set.
- Garnish and Serve: Before serving, top the pie with additional crushed Butterfinger pieces and, if desired, a dollop of whipped cream.
Enjoy your Butterfinger Pie!
