Buffalo Wing Bites are the perfect appetizer for any gathering, delivering all the spicy, tangy flavor of classic buffalo wings in a bite-sized, boneless form. These tender chicken pieces are coated in a crispy breading and tossed in a zesty buffalo sauce, offering a deliciously addictive snack that’s perfect for game day or casual entertaining. Served with a side of cooling ranch or blue cheese dressing, these bites are sure to be a hit with both wing lovers and those looking for a less messy alternative.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
- 1 cup buttermilk
- Vegetable oil, for frying
For the buffalo sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tbsp honey or brown sugar (optional, for a touch of sweetness)
For serving:
- Ranch or blue cheese dressing
- Celery sticks
Instructions:
- In a medium bowl, whisk together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
- Pour the buttermilk into a separate bowl.
- Dip the chicken pieces into the buttermilk, then dredge them in the seasoned flour, shaking off any excess.
- Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, fry the chicken in batches for 5-6 minutes, or until golden brown and cooked through. Drain on a paper towel-lined plate.
- In a small saucepan, combine the hot sauce, melted butter, and honey (if using). Heat over low heat until well mixed.
- Toss the fried chicken bites in the buffalo sauce until evenly coated.
- Serve immediately with ranch or blue cheese dressing and celery sticks on the side. Enjoy!
