Buffalo Chicken Zucchini Boats are a delicious, low-carb twist on a classic favorite, combining the spicy kick of buffalo chicken with fresh zucchini for a healthy and satisfying meal. These zucchini boats are stuffed with a creamy mixture of shredded chicken, hot sauce, and cheese, then baked until bubbly and golden. The combination of flavors creates a mouthwatering dish that’s perfect for weeknight dinners, meal prep, or entertaining guests. Serve these boats with a side of ranch or blue cheese dressing for dipping, and garnish with green onions or celery for added crunch and flavor.
Ingredients
- 4 medium zucchinis
- 2 cups cooked chicken breast, shredded
- 1/3 cup buffalo hot sauce
- 1/4 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions
- Salt and black pepper, to taste
- Ranch or blue cheese dressing, for serving (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the zucchinis:
- Slice the zucchinis in half lengthwise and scoop out the seeds and some of the flesh using a spoon to create a well in the center of each half. Lightly season the zucchini halves with salt and black pepper.
- Make the buffalo chicken filling:
- In a medium bowl, combine the shredded chicken, buffalo hot sauce, cream cheese, cheddar cheese, and half of the mozzarella cheese. Mix well until all the ingredients are thoroughly combined.
- Stuff the zucchinis:
- Spoon the buffalo chicken mixture evenly into the hollowed-out zucchini halves, pressing down gently to fill them completely.
- Bake the zucchini boats:
- Place the stuffed zucchinis on the prepared baking sheet. Sprinkle the remaining mozzarella cheese on top of each zucchini boat.
- Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
- Garnish and serve:
- Remove the zucchini boats from the oven and let them cool slightly. Garnish with chopped green onions and serve with ranch or blue cheese dressing on the side for dipping, if desired.
Enjoy your Buffalo Chicken Zucchini Boats as a spicy, flavorful, and healthy meal that’s perfect for any occasion, offering a delightful combination of tastes and textures that will leave you satisfied and coming back for more!
