Buffalo Chicken Tenders are the perfect blend of spicy, tangy, and crispy, making them a crowd-pleaser for any occasion. Whether you’re serving them as an appetizer at a party, a game day snack, or a main dish for dinner, these tenders are sure to be a hit. Coated in a crunchy breadcrumb mixture, then fried to golden perfection, and tossed in a zesty buffalo sauce, each bite offers a deliciously satisfying combination of heat and crunch. Pair them with celery sticks and a cool, creamy blue cheese or ranch dip to balance out the spice.
Ingredients:
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 2 tbsp milk
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup buffalo sauce
- 2 tbsp unsalted butter, melted
Instructions:
- Prepare the coating: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, whisk together the eggs and milk. In a third dish, place the panko breadcrumbs.
- Coat the chicken: Dredge each chicken tender in the flour mixture, shaking off any excess. Dip the floured chicken into the egg mixture, then coat it in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere.
- Fry the chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken tenders in batches, being careful not to overcrowd the pan. Fry the tenders for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked tenders to a paper towel-lined plate to drain any excess oil.
- Toss in buffalo sauce: In a large bowl, mix the buffalo sauce with the melted butter. Add the fried chicken tenders to the bowl and toss them in the sauce until they are evenly coated.
- Serve: Serve the buffalo chicken tenders hot with celery sticks and your choice of blue cheese or ranch dip. Enjoy!
