Buffalo Chicken Meatballs are a spicy, tangy, and delicious alternative to traditional wings, perfect for game day, parties, or a flavorful dinner. These bite-sized meatballs are made from ground chicken mixed with simple seasonings and baked until golden. They’re then coated in classic buffalo sauce, offering all the bold, zesty flavors of buffalo wings without the mess. Served with a side of ranch or blue cheese dressing, these Buffalo Chicken Meatballs are sure to become a crowd favorite for any occasion.
Ingredients:
- 1 lb ground chicken
- 1/3 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1/2 cup buffalo sauce (store-bought or homemade)
- 2 tbsp butter, melted
- Ranch or blue cheese dressing, for serving
- Fresh parsley or green onions, for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Meatballs:
- In a large bowl, combine the ground chicken, breadcrumbs, egg, chopped celery, onion, garlic, onion powder, garlic powder, salt, and black pepper. Mix until well combined.
- Form the Meatballs:
- Using your hands or a small scoop, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake:
- Bake the meatballs for 15-20 minutes, or until fully cooked and golden brown.
- Coat with Buffalo Sauce:
- In a small bowl, whisk together the buffalo sauce and melted butter. Toss the baked meatballs in the sauce until they’re fully coated.
- Serve:
- Garnish with fresh parsley or green onions, and serve with ranch or blue cheese dressing on the side.
Buffalo Chicken Meatballs pack all the flavor and heat of traditional buffalo wings into a tender, juicy meatball. They’re perfect for snacking, appetizers, or even a main dish when you want a little kick in your meal!
