Brussels Sprouts and Grapes Au Gratin

Brussels Sprouts and Grapes Au Gratin is a delightful twist on the traditional gratin dish, combining the earthy, slightly bitter flavor of Brussels sprouts with the sweet, juicy burst of grapes. This unexpected combination is brought together under a rich, cheesy topping that turns golden and crispy in the oven. The contrast between the roasted vegetables and the creamy, savory sauce makes this dish a standout side for any dinner, especially during the fall and winter seasons when Brussels sprouts are at their best. Serve it alongside roasted meats or as part of a holiday feast for a dish that is sure to impress.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1 cup seedless red or green grapes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Gruyère or Parmesan cheese
• 1/2 cup breadcrumbs
• 1 clove garlic, minced
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted
• Fresh thyme or rosemary for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the halved Brussels sprouts and grapes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and starting to caramelize.
3. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Stir in the minced garlic, ground nutmeg, and half of the grated cheese. Cook until the cheese is melted and the sauce is smooth.
4. Transfer the roasted Brussels sprouts and grapes to a greased baking dish. Pour the cream mixture over the top, making sure everything is evenly coated.
5. In a small bowl, combine the breadcrumbs with the remaining cheese and melted butter. Sprinkle this mixture over the top of the vegetables.
6. Bake in the oven for 15-20 minutes, or until the top is golden brown and bubbly.
7. Garnish with fresh thyme or rosemary if desired, and serve hot.

Enjoy your Brussels Sprouts and Grapes Au Gratin as a unique and flavorful side dish that’s sure to become a new favorite!