This delightful Brunch Egg Bake is the perfect centerpiece for a leisurely weekend gathering. Packed with savory ingredients like crispy bacon, fresh spinach, and sharp cheddar cheese, this dish is both hearty and satisfying. The combination of fluffy eggs and crunchy vegetables offers a wonderful contrast of textures, while the aromatic herbs add a fragrant touch that elevates the entire experience. This egg bake is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Prepare it the night before for a stress-free morning, making it ideal for hosting friends and family.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until well combined. Stir in the cheddar cheese, salt, pepper, oregano, and basil.
- Assemble the Bake: Spread the chopped spinach, crumbled bacon, diced bell peppers, and onions evenly in the prepared baking dish. Pour the egg mixture over the top, ensuring the ingredients are evenly distributed.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can test for doneness by inserting a knife into the center; it should come out clean.
- Serve: Let the egg bake cool for a few minutes before slicing. Serve warm, and enjoy your delightful brunch dish with a side of fresh fruit or toast.
This Brunch Egg Bake is sure to be a hit, offering a delicious and satisfying start to any day.
