Brown Sugar Shortbread is a delightful twist on a classic treat, offering a rich, buttery flavor with a hint of caramel sweetness. The use of brown sugar in this recipe creates a tender, melt-in-your-mouth texture that pairs perfectly with a hot cup of tea or coffee. With only a handful of ingredients and minimal effort, these shortbread cookies are an elegant yet easy-to-make addition to any dessert platter. Perfect for gifting or enjoying at home, their warm, sweet flavor makes them irresistible.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C).
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until the dough comes together and forms a smooth ball.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into desired shapes using a cookie cutter or slice into rectangles for a more traditional look.
- Place the shortbread cookies on an ungreased baking sheet, about 1 inch apart.
- Bake for 18-20 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicate and sweet brown sugar shortbread cookies!
