Brown Sugar Bacon is a deliciously sweet and savory treat that elevates the classic breakfast staple to new heights. Coated in a mixture of brown sugar and a hint of black pepper, this crispy bacon becomes caramelized and sticky as it cooks, creating a delightful crunch with each bite. Perfect for adding to brunch spreads, topping salads, or even just enjoying on its own, this recipe is incredibly easy to make and guarantees to impress anyone at your table. Whether you’re serving it at a special occasion or simply indulging on a weekend morning, this brown sugar bacon will quickly become a favorite.
Ingredients:
- 1 lb thick-cut bacon
- 1/2 cup brown sugar, packed
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a spicy kick)
- 1/2 tsp maple syrup (optional, for extra flavor)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet.
- Prepare the Bacon: Arrange the bacon slices in a single layer on the wire rack. The rack will allow the fat to drip away, helping the bacon become crispier.
- Mix the Coating: In a small bowl, combine the brown sugar, black pepper, and cayenne pepper (if using). If you like a hint of maple flavor, stir in the maple syrup.
- Coat the Bacon: Generously sprinkle the brown sugar mixture over the bacon, pressing it lightly to help it adhere.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it towards the end to prevent burning.
- Cool and Serve: Once cooked, remove the bacon from the oven and let it cool on the rack for a few minutes before serving. The sugar will harden as it cools, creating a deliciously sticky glaze.
This Brown Sugar Bacon is an irresistible combination of flavors and textures that is sure to become a crowd-pleaser. Serve it alongside pancakes or waffles, or enjoy it as a savory snack!
