This Broccoli Cauliflower Combo is a simple yet flavorful side dish that brings out the natural goodness of two of the most beloved vegetables. The broccoli and cauliflower florets are roasted to perfection, creating a slightly crispy exterior with a tender, melt-in-your-mouth interior. Tossed with garlic, olive oil, and a hint of lemon, this dish is bright and refreshing, making it a perfect accompaniment to any main course. Whether you’re looking for a quick and healthy side or a colorful addition to your dinner table, this Broccoli Cauliflower Combo is sure to satisfy.
Ingredients:
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 lemon, zested and juiced
- Optional: grated Parmesan cheese or red pepper flakes for extra flavor
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Prepare the Vegetables: In a large bowl, combine the broccoli and cauliflower florets. Drizzle with olive oil and add the minced garlic. Season with salt and pepper to taste. Toss everything together until the vegetables are evenly coated.
- Roast the Vegetables: Spread the broccoli and cauliflower mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly browned around the edges.
- Add Lemon: Once the vegetables are roasted, remove them from the oven and immediately toss with lemon zest and juice. For an extra touch, sprinkle with grated Parmesan cheese or red pepper flakes, if desired.
- Serve: Transfer the Broccoli Cauliflower Combo to a serving dish and enjoy it hot as a side to your favorite entrée.
This dish is versatile and can easily be adapted with different seasonings or garnishes, making it a staple in your recipe collection.
