Broccoli and Cheddar Cheese Soup is a comforting and creamy dish perfect for cooler days or when you need a bowl of something warm and satisfying. This recipe combines the earthy flavor of broccoli with the rich, tangy taste of sharp cheddar cheese. The result is a smooth and velvety soup that’s both hearty and nourishing. With simple ingredients and easy steps, this classic soup can be a go-to for a cozy meal or an impressive starter for a dinner party.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: croutons or extra shredded cheddar for garnish
Instructions
- Sauté the Onion and Garlic:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
- Cook the Broccoli:
- Add the broccoli florets to the pot and pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender, about 10-15 minutes.
- Blend the Soup:
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Add Cheese and Cream:
- Stir in the shredded cheddar cheese, milk, and heavy cream. Continue to cook over low heat, stirring occasionally, until the cheese is fully melted and the soup is heated through. Do not boil.
- Season and Serve:
- Season the soup with salt and pepper to taste. Serve hot, garnished with croutons or extra shredded cheddar cheese if desired.
Enjoy your delicious Broccoli and Cheddar Cheese Soup!
