Breakfast Potatoes in the Air Fryer are a crispy, golden, and delicious way to start your day. These potatoes are seasoned with a blend of spices and cooked to perfection in the air fryer, giving them a wonderful crunch on the outside while staying soft and tender on the inside. They’re quick, easy to prepare, and much lighter than traditional fried potatoes. Perfect alongside eggs, bacon, or your favorite breakfast dish, these air fryer breakfast potatoes are sure to become a morning favorite.
Ingredients:
- 4 medium russet or Yukon gold potatoes, diced into 1/2-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp dried thyme or rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
- Season the potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, onion powder, thyme (if using), salt, and pepper until evenly coated.
- Air fry the potatoes: Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve: Remove the potatoes from the air fryer and garnish with fresh parsley if desired. Serve hot with your favorite breakfast dishes.
These Breakfast Potatoes in the Air Fryer are an easy, healthy, and tasty addition to your breakfast, offering the perfect crunch and flavor with minimal effort!
