Bread Pudding Pie is a delightful fusion of two classic desserts, combining the creamy, custard-like texture of bread pudding with the comforting warmth of pie. This dessert features chunks of bread soaked in a rich mixture of eggs, milk, and vanilla, then baked in a flaky pie crust until golden brown. The result is a decadent, sweet treat with a hint of cinnamon and a satisfying texture. Perfect for special occasions or a cozy family dessert, Bread Pudding Pie is sure to impress and satisfy any sweet tooth.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 cups day-old bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish.
- Prepare the Bread:
- Place the cubed bread in a large bowl. If using raisins, sprinkle them over the bread.
- Make the Custard:
- In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Combine Bread and Custard:
- Pour the custard mixture over the bread cubes, making sure all the bread is soaked. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
- Assemble the Pie:
- Pour the bread and custard mixture into the prepared pie crust. Drizzle the melted butter over the top.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
- Serve:
- Allow the pie to cool slightly before slicing. Dust with powdered sugar before serving.
Enjoy this delicious Bread Pudding Pie as a comforting and decadent dessert that brings together the best of both worlds.
