Boursin Chicken Pasta is a creamy and indulgent dish that combines tender pieces of chicken with the rich, garlicky flavor of Boursin cheese. This easy-to-make pasta dish is perfect for a weeknight dinner or a special occasion, offering a luxurious blend of flavors and textures. The creamy sauce, made with Boursin cheese and complemented by fresh spinach and cherry tomatoes, coats the pasta beautifully, creating a meal that’s both comforting and elegant. Serve it with a side of garlic bread and a simple salad for a complete and satisfying meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 4 cups fresh spinach
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 12 oz pasta (penne, fettuccine, or your choice)
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces and season with salt and pepper. Cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Garlic and Tomatoes:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften.
- Prepare the Sauce:
- Reduce the heat to medium and add the Boursin cheese to the skillet, stirring until it melts and combines with the tomatoes. Pour in the heavy cream and chicken broth, stirring to create a smooth sauce. Add the grated Parmesan cheese and mix well.
- Combine Ingredients:
- Return the cooked chicken to the skillet and add the fresh spinach. Stir until the spinach is wilted and everything is well combined. Season with additional salt and pepper to taste.
- Add the Pasta:
- Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce and chicken mixture.
- Serve:
- Garnish with fresh basil or parsley and serve the Boursin Chicken Pasta hot.
Enjoy this delightful Boursin Chicken Pasta as a rich and creamy meal that’s perfect for any night of the week, offering a comforting and elegant dining experience in every bite.
