Boiled Maine Lobster is a classic and simple way to enjoy the sweet and succulent flavors of fresh lobster. This preparation highlights the natural taste of the lobster, making it a perfect dish for seafood lovers. Boiling lobster is a quick and easy method that preserves its tenderness and juiciness. Served with melted butter and a squeeze of lemon, this dish brings a taste of the ocean to your table, perfect for special occasions or a luxurious summer meal. With minimal ingredients and maximum flavor, boiled Maine lobster is a delightful treat that captures the essence of coastal dining.
Ingredients:
- 4 live Maine lobsters (1.5 to 2 pounds each)
- 1/4 cup sea salt (for every gallon of water)
- 1 lemon, cut into wedges
- 1/2 cup melted butter
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Prepare the Pot:
- Fill a large pot with enough water to cover the lobsters completely. Add 1/4 cup of sea salt per gallon of water.
- Bring the water to a rolling boil over high heat.
- Add the Lobsters:
- Grasp each lobster firmly behind the claws and quickly submerge them headfirst into the boiling water.
- Cover the pot with a lid, allowing it to return to a boil as quickly as possible.
- Boil the Lobsters:
- Once the water returns to a boil, reduce the heat to a gentle boil and cook the lobsters for 10-12 minutes for 1.5-pound lobsters and 12-14 minutes for 2-pound lobsters.
- The lobsters are done when they turn bright red and the meat is opaque.
- Remove and Cool:
- Use tongs to carefully remove the lobsters from the pot and transfer them to a platter to cool slightly.
- Allow them to rest for a few minutes before serving.
- Serve:
- Serve the boiled lobsters with melted butter and lemon wedges on the side.
- Garnish with fresh parsley if desired.
Enjoy your Boiled Maine Lobster with melted butter and lemon for a true taste of the sea!
